EASY FAJITAS

1 ReynoldsŪ Hot BagsŪ Foil Bag, large size
1 tablespoon flour
1 1/2 pounds boneless beef sirloin steak, cut in thin strips
1 medium green bell pepper, cut in strips
1 medium red bell pepper, cut in strips
1 medium onion, thinly sliced in rings
2 teaspoons chili powder
1 1/2 teaspoons garlic salt
1/4 teaspoon ground cumin
TO SERVE:
Warm tortillas
salsa
sour cream

Preheat grill to medium-high OR oven to 450 degrees F. Place bag in a 1-inch deep pan.

Sprinkle flour inside bag. Arrange beef, peppers and onion inside bag in an even layer. Combine chili powder, garlic salt and cumin; sprinkle over beef mixture. To seal, double fold open end of bag.

To cook, slide bag onto grill OR leave in pan and place in oven. GRILL 9 to 11 minutes in covered grill OR BAKE 25 to 30 minutes in oven.

Use oven mitts and a knife to cut bag open. Fold back top for steam to escape. Stir ingredients; serve with tortillas, salsa and sour cream.

Servings: 5-6
Source: Reynolds Kitchens