CAMPBELL'S EASY TURKEY AND BISCUITS

1 can Campbell's Condensed Cream of Celery or 98% Fat Free Cream of Celery Soup
1 can Campbell's Condensed Cream of Potato Soup
1 cup milk
1/4 tsp. dried thyme leaves, crushed
1/4 tsp. pepper
4 cups cooked cut-up vegetables*
2 cups cubed cooked turkey or chicken
1 (7 1/2 or 10 oz.) package refrigerated buttermilk biscuits (10)

Preheat oven to 400 degrees F.

Mix soups, milk, thyme, pepper, vegetables and turkey in 3-quart shallow baking dish.

Bake at 400 degrees F for 15 minutes.

Stir. Top with biscuits. Bake 15 minutes or until biscuits are golden.

*Use a combination of broccoli flowerets, cauliflower flowerets and carrots.

Servings: 5