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BRAZIL NUT BARK

1 (12 oz) pkg semisweet chocolate pieces
1 tbsp butter
1 cup chopped Brazil nuts
1/2 cup seedless raisins

Melt chocolate and butter over hot water. Remove from heat, and stir in Brazil nuts and raisins.

Spread on cookie sheet lined with waxed paper. Chill until firm.

Break into pieces. Store in refrigerator.

From: Sallie Austin
Source: old magazine clippings - 1940's to 1970's

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