CHOCOLATE CHIP COOKIES WITH
HERSHEY'S ASSORTED MINIATURES8 ounces (2 sticks) butter, at room temperature 1 cup sugar 1 cup brown sugar 2 eggs 1 teaspoon vanilla extract 1 teaspoon baking soda 1 teaspoon salt 3 cups flour 45 Hershey's Assorted Miniatures, coarsely chopped Preheat the oven to 325 degrees F. Spray a cookie sheet with nonstick spray. In a large bowl, using an electric mixer, cream the butter, sugar and brown sugar. Beat in the eggs and vanilla. Add the baking soda, salt, and flour, and mix until well-blended. Fold in the chopped candy bars. Using an ice-cream scoop or teaspoon, scoop 1-inch rounds of dough onto the prepared cookie sheet 2 inches apart. Bake for 9-11 minutes or until just golden. Let rest for 2 minutes before transferring to a rack. Cool completely before storing. Makes 3 dozen Source: The Candy Bar Cookbook by Alison Inches and Ric McKown
|
