COFFEE MILK

1 teaspoon instant coffee granules
1 cup cold milk
Chocolate syrup or malted milk powder, to taste
Ice cubes (optional)

Place the instant coffee in a tall glass. Add a small amount of milk and stir until the coffee is dissolved.

Stir in the remaining milk and chocolate syrup, to taste. Serve with ice cubes, if desired.

Makes 1 serving
Source: Maxwell House Coffee Drinks and Dessert Cookbook by Maxwell House and Barbara Albright