Recipe: Mexican Deviled Eggs

MEXICAN DEVILED EGGS

8 hard boiled eggs, halved
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup salsa
2 tablespoons sliced green onion
1 tablespoon sour cream
salt (to taste)

Mash the egg yolks with cheese, mayonnaise, salsa, green onion, sour cream and salt.

Evenly fill the whites.

Serve immediately or chill until ready to serve.

Servings: 16
Adapted from source: Taste of Home

MSG URL: http://www.recipelink.com/msgid/3141567

Replies:

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Title:	Recipe: Mexican Deviled Eggs
Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 10-29-2006
To:	Recipe: Appetizers and Party Recipes (18)
MSG ID: 3141567

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