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RICH CHOCOLATE PUMPKIN TRUFFLES
2 1/2 cups crushed vanilla wafers 1 cup almonds, toasted and ground 3/4 cup powdered sugar, sifted, divided use 2 teaspoons cinnamon 1 6 ounce) pkg (semi-sweet) chocolate chips 1/2 cup canned pumpkin puree (not pie filling) 1/3 cup coffee liqueur*
In medium bowl, combine vanilla wafer crumbs, ground almonds, the 1/2 cup powdered sugar, and cinnamon. Blend in chocolate, pumpkin, and coffee liqueur.
Form into 1-inch balls. Chill.
Dust with remaining 1/4 cup powdered sugar just before serving.
*Note: Apple juice may be substituted for coffee liqueur if desired.
Makes 48 truffles Source: Libby's
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