APPLE GLAZED PORK CHOPS

1 large (14x20-inch) oven cooking bag
1 tablespoon flour
1 envelope dry onion soup mix
1/3 cup water
4 (1/2-inch thick) pork loins, trimmed of fat
1 (21 ounce) can Comstock, Thank You or Wilderness apple pie filling

Preheat oven to 350 degrees F.

Shake flour in oven bag; place in 13x9-inch baking pan.

Add soup mix and water to bag; squeeze bag to blend in flour.

Add pork chops and apple filling to bag. Turn bag to coat pork chops with sauce. Arrange pork chops in even layer in bag. Close bag with nylon tie; cut six 1/2-inch slits in top.

Bake 35 minutes or until pork chops are tender.

TO SERVE:
Stir sauce; spoon over pork chops.

Servings: 4
Source: Comstock