STRAWBERRY MUFFINS

1 1/2 cup strawberries, chopped
3 tbsp sugar
3/4 tsp cinnamon
2 cup flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup brown sugar, packed
1/2 cup milk
1/2 cup sour cream
1/3 cup butter, melted
1 egg, beaten

Preheat oven to 400 degrees F. Lightly grease or paper line 12 muffin pan cups.

Toss the strawberries with the sugar and cinnamon; set aside.

Sift together flour, baking powder, and salt. Add brown sugar, milk, sour cream, butter, and egg; stir just till moistened. Fold in the strawberries. Fill prepared muffin cups.

Bake approximately 20 minutes.

Makes 12 muffins
Source: Granny's Muffin House by Susan Ashby