SPAGHETTI SQUASH WITH TOMATO

1 spaghetti squash
1 medium onion, chopped
1 large clove garlic, finely chopped
2 tbsp olive or vegetable oil
4 medium tomatoes, chopped
1/2 tsp salt
1/4 tsp dried oregano leaves
1/4 tsp dried basil leaves
1/8 tsp pepper
2 tbsp margarine or butter
1/2 cup grated cheddar cheese

Cut squash in half lengthwise. Remove seeds. Place cut side down in large baking dish. Cover.

Bake at 400 degrees F 30 to 40 minutes or until tender.

Cook onion, green pepper and garlic in oil in saucepan over medium heat about 5 minutes, stirring occasionally, until onion is tender.

Stir in tomatoes, salt, oregano, basil and pepper. Simmer uncovered, stirring occasionally about 5 minutes.

Remove squash strands with two forks and place in bowl. Toss with margarine and cheese. Spoon tomato mixture over squash. Serve immediately.

Servings: 6
Source: Peak Market