|
SPAGHETTI SQUASH WITH TOMATO
1 spaghetti squash 1 medium onion, chopped 1 large clove garlic, finely chopped 2 tbsp olive or vegetable oil 4 medium tomatoes, chopped 1/2 tsp salt 1/4 tsp dried oregano leaves 1/4 tsp dried basil leaves 1/8 tsp pepper 2 tbsp margarine or butter 1/2 cup grated cheddar cheese
Cut squash in half lengthwise. Remove seeds. Place cut side down in large baking dish. Cover.
Bake at 400 degrees F 30 to 40 minutes or until tender.
Cook onion, green pepper and garlic in oil in saucepan over medium heat about 5 minutes, stirring occasionally, until onion is tender.
Stir in tomatoes, salt, oregano, basil and pepper. Simmer uncovered, stirring occasionally about 5 minutes.
Remove squash strands with two forks and place in bowl. Toss with margarine and cheese. Spoon tomato mixture over squash. Serve immediately.
Servings: 6 Source: Peak Market
|