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TURNIP, POTATO, PARSNIP, AND APPLE CASSEROLE
1 lb turnips, peeled 2 lb potatoes, peeled 2 parsnips, peeled 1 tsp sugar 1 tsp salt 1/2 tsp pepper 1/4 tsp nutmeg 4 tbsp butter, divided use 4 small tart apples 1/8 cup cream
Preheat oven to 350 degrees F.
Boil the turnips. In a separate pot, boil the potatoes and parsnips. Cook each until soft.
Mash the turnips, then add the sugar, salt, pepper, nutmeg, and 2 tbsp butter, and mix.
Mash potatoes and parsnips together and add to turnips. Peel and core apples.
Blanch the apples for 3 minutes and coarsely chop. Add apples to mashed vegetables. Mix in cream and the remaining 2 tbsp butter. Place in buttered casserole dish.
Bake in 350 degrees F oven for 15 minutes. (If dish has been prepped ahead of time and refrigerated beforehand, bake for 30 minutes.)
Servings: 6 Source: Yankee Magazine's Christmas in New England, 1995
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