CHEWY CHOCOLATE BROWNIES4 oz unsweetened baking chocolate 3/4 cup butter or margarine 2 tsp vanilla 2 cups sugar 4 eggs 1 1/2 cups all-purpose flour, sifted 1 cup pecans, chopped Preheat oven to 375 degrees F. Butter a 12x8-inch baking pan. Melt chocolate with butter over low heat, stirring constantly; or melt in microwave bowl, HIGH for 1-1 1/2 minute. Remove from heat and stir in vanilla. Set aside. In large bowl, cream sugar and eggs about 5-6 minutes until sugar is dissolved. Fold chocolate, flour and nuts into sugar mixture, just until well blended. Pour into prepared pan. Bake for 25-35 minutes. Cool. Frost with your favorite frosting. Refrigerate about 1 hour; cut into squares. Garnish with more pecans if desired. Store in refrigerator. Source: Whitman's Chocolate Cookbook
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