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TOASTED BUTTERED PECANS
1 lb pecan halves (about 4 cups) 1 tbsp seasoned salt 1/4 cup butter or margarine
Spread pecans evenly in a shallow baking pan. Sprinkle with seasoned salt, and dot with butter.
Bake at 325 degrees F for 25 minutes, stirring frequently.
Makes 4 cups Source: Magazine Clipping
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