PEANUT BUTTER SWEET ROLLS

8 teaspoons butter or margarine, softened
8 teaspoons brown sugar
24 whole pecans or walnuts
8 teaspoons chopped pecans or peanuts
8 teaspoons honey
1 can extra-large refrigerated biscuits (8)
8 teaspoons creamy peanut butter

Preheat oven to 350 degrees F. Spray extra large muffin tins with no-stick cooking spray.

Place 1 teaspoon butter, 3 whole pecans or walnuts, 1 teaspoon brown sugar, 1 teaspoon chopped nuts, and 1 teaspoon honey in the bottom of each of 8 muffin tins.

Split each biscuit in half and spread peanut butter generously on one half. Place peanut butter half of biscuits facing up on mixture in tin and cover with second half of biscuit.

Bake 11 to 15 minutes or until golden brown. Carefully turn over onto serving plate so nuts face up.

Servings: 8
Source: Jif Peanut Butter