SAVORY DEVILED CRAB

2 pkgs (6 oz. each) frozen crab or 2 cans (6 1/2 oz. each) crab
2 hard boiled eggs
1 cup mayonnaise
1 teaspoon minced onion
1 teaspoon minced parsley
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 cup sherry
1 cup buttered bread crumbs

Preheat oven to 400 degrees F.

Flake crab into a mixing bowl. Chop hard boiled eggs and mix into the crabmeat. Fold in mayo, onion, parsley, Worcestershire sauce, mustard, lemon juice and salt. Add sherry. Mix well. Spoon mixture into 6 buttered ramekins and top with buttered bread crumbs.

Bake uncovered for 15 to 20 minutes until crumbs are browned and crab mixture is hot. If you wish to make one large casserole, bake for 20-25 minutes.