FARFEL PUDDING

2 cups matzah farfel
cold water
2 tbsp margarine or oil
2 eggs
1/2 tsp salt
1/3 cup sugar
1 apple, pared, sliced/diced
1 banana, sliced
1/2 cup chopped nuts

Preheat oven to 350 degrees F. Grease an 8-inch square pan.

In a small bowl, cover the farfel with cold water, drain immediately. The farfel should be moist but not soggy.

In a large mixing bowl, beat the eggs with the oil or margarine. Add the farfel. Stir well. Add the apple or banana and the nuts. Gently mix. Pour the into greased pan.

Bake in a 350 degree F oven until brown, 30-40 minutes.

Servings: 6-8
Source: The Complete Passover Cookbook by Frances Avrutick