MOUTH WATERING SMOKIES

1 pkg. lit’l Smokies
1 tsp ground black pepper
1 tsp seasoning salt (can add more depending of flavor)
2 tsp honey
1 tsp garlic powder
3 tsp Louisiana hot sauce
Bulls-Eye Hickory Smoke BBQ sauce (add as much needed)

Add all ingredients together in sauce pan. Heat on low heat. Stir occasionally until sauce thickens and smokies are fully cooked.

Serve!