|
ORIGINAL VANILLA BONES FROM THE BOW-WOW BAKERY
1 cup whole wheat flour 1 cup all-purpose white flour 1/8 teaspoon baking soda 2/3 cup chicken broth 1/4 cup margarine, softened 2 tablespoons vanilla
Preheat the oven to 375 degrees F. Lightly grease a baking sheet.
Mix the flours and baking soda in a medium bowl; set aside.
Mix the broth, margarine and vanilla in another bowl. Stir the broth mixture into the flour mixture and knead briefly.
Turn out onto a floured board and roll out to about 1/4-inch thickness. Cut with bone-shaped cookie cutter. Transfer cookies to a baking sheet.
Bake for 15-20 minutes or until brown.
Makes about 2 dozen Source: Mr. Food's Easy Cooking, Spring/Summer 1997
|