GREEK RICE WITH FETA CHEESE

1 tablespoon olive oil
1 cup chopped red onion
1 red bell pepper, chopped
1 clove garlic, minced
3 cups cooked rice
1/2 cup dried tomatoes, softened and cut into strips*
1 (4 1/2 ounce) can sliced black olives, drained
1 tablespoon chopped fresh parsley
1 1/2 teaspoons dried oregano leaves
1/2 cup crumbled feta cheese
1 tablespoon lemon juice
1/4 teaspoon ground black pepper
Fresh oregano, for garnish

Heat olive oil in large skillet over medium-high heat until hot. Add onion, red pepper and garlic; cook and stir until onion is tender.

Stir in rice, tomatoes, olives, parsley and oregano; heat thoroughly.

Remove from heat; add cheese, lemon juice and black pepper. Stir until well blended. Garnish with oregano. Serve immediately.

*To soften dried tomatoes, cover them with hot water for a few minutes, drain, and proceed.

Makes 6 servings
Source: USA Rice Council