SWEET AND SPICY TENDERLOIN

2 teaspoons dried tarragon leaves
1/2 teaspoon dried thyme leaves
1/4 teaspoon ground black pepper
1/4 teaspoon ground cayenne pepper
1 dash salt
1 pound pork tenderloin, cut crosswise into 1/2 inch pieces
2 tablespoons margarine, melted
1 1/2 tablespoons honey

Preheat broiler.

In small bowl, combine tarragon, thyme, black pepper, cayenne pepper, and salt; blend well. Brush both sides of each pork tenderloin piece with margarine; sprinkle both sides with seasoning mixture. Arrange tenderloin pieces on broiler pan.

Broil 5-6 inches from heat for 2 minutes per side. Remove from broiler.

Brush top side of each piece with honey. Broil for an additional minute.

Place pork pieces on a serving plate.

Servings: 4
Source: National Pork Producers Council