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SWEET AND SPICY HAM AND CHEESE SPREAD
2 pkg. (8 ounces each) cream cheese, softened 2 cans (4.5 ounces each) Underwood deviled ham spread 1/4 teaspoon ground red pepper (cayenne) 1 (8 ounce) can crushed pineapple, well drained 3 tablespoons chopped green onions crackers or cocktail pumpernickel rye bread slices (for serving)
In large bowl, combine cream cheese, ham spread and ground red pepper; beat until smooth. Add pineapple and onions; mix well. Spoon into serving bowl. Refrigerate 30 minutes or until chilled.
Serve with crackers or cocktail pumpernickel rye bread slices.
Makes 3 1/2 cups Source: Menus to Celebrate Spring
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