SWEET AND SPICY HAM AND CHEESE SPREAD

2 pkg. (8 ounces each) cream cheese, softened
2 cans (4.5 ounces each) Underwood deviled ham spread
1/4 teaspoon ground red pepper (cayenne)
1 (8 ounce) can crushed pineapple, well drained
3 tablespoons chopped green onions
crackers or cocktail pumpernickel rye bread slices (for serving)

In large bowl, combine cream cheese, ham spread and ground red pepper; beat until smooth. Add pineapple and onions; mix well. Spoon into serving bowl. Refrigerate 30 minutes or until chilled.

Serve with crackers or cocktail pumpernickel rye bread slices.

Makes 3 1/2 cups
Source: Menus to Celebrate Spring