PASTA WITH BEEF, BROCCOLI AND TOMATOES3/4 pound beef boneless sirloin steak 3 cups uncooked radiatorre, (ruffled) pasta 1/2 teaspoon pepper 1 pkg fresh or frozen broccoli cuts (6-cups) 1 (14.5 oz) can ready to serve beef broth 2 tablespoons cornstarch 2 tablespoons Worcestershire sauce Trim fat from beef. Cut beef into 1/4 -inch ctrips. Cook and drain pasta as directed on package. While pasta is cooking, spray 12-inch skillet with cooking spray ; heat over medium-high heat. Add beef to skillet; sprinkle with pepper. Cook 2 to 3 minutes, stirring frequently, until brown. Stir in broccoli, tomatoes and broth; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until broccoli is crisp-tender. Mix cornstarch and Worcestershire sauce; stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Toss beef mixture and pasta. Yield 6 servings Source: Betty Crocker Low Fat
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