PARTY MEAT BALL APPETIZERS

FOR THE MEAT BALLS:
1 1/2 pounds ground beef
1/2 cup quaker oats, uncooked (quick or old-fashioned)
1 tablespoon chopped parsley
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup parmesan cheese
2 eggs, beaten
FOR THE SAUCE:
1 garlic clove, minced
1 pound canned tomatoes
6 ounces tomato paste
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon oregano
1/4 teaspoon basil

For meat balls, combine all ingredients thoroughly. Shape to form small meat balls, using about 1 tablespoon for each.

Brown in small amount of shortening in large skillet, turning frequently until browned on all sides.

For sauce, combine all ingredients. Pour over browned meat balls; simmer about 30 minutes. Serve in chafing dish.

Makes 48 meatballs
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