OVEN-BAKED MARINATED BEEF ROAST

3/4 cup chili sauce
1/4 cup red wine vinegar
2 tablespoons sugar
2 tablespoons soy sauce
1/2 teaspoon garlic-pepper blend
1/2 teaspoon ginger
1 2 pound eye of round beef roast -- (2 to 2 1/2)

In large resealable food storage plastic bag, combine all ingredients except roast; mix well. Add roast; seal bag and turn to coat. Refrigerate at least 8 hours or overnight to marinate.

WHEN READY TO COOK:
Preheat oven to 325 degrees F.

Remove beef from marinade; reserve marinade. Place beef in shallow roasting pan. bake at 325 degrees F for 1 1/2 to 1 3/4 hours or until of desired doneness, brushing occasionally with marinade.

To serve, bring any remaining marinade to a boil in small saucepan. To serve, slice beef thinly; serve with marinade.

Servings: 8
Source: Pillsbury Classic Cookbooks