PARMESAN PUFFS WITH MARINARA1/2 cup milk 1/4 cup margarine or butter 1/2 cup all-purpose flour 2 eggs 3/4 cup freshly grated parmesan cheese 1 cup marinara sauce, heated (for serving) Preheat oven to 375 degrees F. Grease cookie sheet. Heat milk and margarine to boiling in 1 1/2 quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto a cookie sheet. Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping. Makes about 30 appetizers Source: Betty Crocker Holiday Appetizers
|
