PICKLE IN THE MIDDLE

1 (3 oz) package cream cheese, softened
4 ounces Land O Lakes® Shredded American Process cheese (1 cup)
8 slices deli round bologna
16 baby dill pickles, drained

In medium bowl stir together cream cheese and American cheese. Spread about 1 tablespoon cheese mixture on each bologna slice.

Place 2 pickles lengthwise at end of each bologna slice. Roll pickles in bologna slice. Refrigerate at least 1 hour.

To serve, cut each bologna roll into 3/4-inch slices.

Servings: 40
Source: Land O Lakes