APRICOT GLAZE FOR HAM OR VEGETABLES

"For a festive occasion, serve this decadent sauce with a platter of grilled or steamed vegetables, or with grilled lobster tails.

2 cups apricot preserves
1 1/2 tablespoons cider vinegar
1 tablespoon ground cloves
2 1/2 teaspoons dry mustard

Combine all ingredients; use to coat ham.

Makes about 2 cups
Adapted from source: The Best Little BBQ Sauces Cookbook by Karen Adler