CITRUS MINT ICED TEA

Combine equal parts orange, lemon and mint tea bags together with a cinnamon stick and fresh mint leaves in a heatproof bowl. Pour in boiling water and let stand for 30 minutes.

Strain out the tea bags and mint leaves and pour the tea into a large pitcher that will fit in your refrigerator. Add water to reach your preferred strength and then chill until ice cold.

You can add different fruit juices or nectars or fruit slices to the tea right before serving.

Source: The Taste of Summer by Diane Rossen Worthington and Maura McEvoy