TUNA BALL

2 small (6 oz each) or 1 large (12 oz) can tuna, well drained
1 (8 oz) pkg cream cheese, softened
2 tablespoons parsley flakes
2 tablespoons onion flakes
2 tablespoons hot sauce
2 tablespoons chili sauce
crackers (for serving)

Mix all ingredients together. Shape into a ball and refrigerate until thoroughly chilled.

Serve with crackers.

Source: Seasoned with Love by the Sonshine Ladies of Faith Tabernacle Church of Fort Lauderdale, Florida