PINK STUFF

1 (21 oz.) can cherry pie filling
1 (15 1/4 oz.) can crushed pineapple, drained
1 (14 oz.) can fat free sweetened condensed milk
1 (12 oz.) tub frozen whipped topping, thawed
1 cup miniature marshmallows
1/4 cup chopped nuts (optional)
2 Tbsp. coconut (optional)
chocolate syrup or pineapple topping (optional)

In a large mixing bowl combine cherry pie filling, drained pineapple, sweetened condensed milk and whipped topping. When blended, fold in marshmallows. If using nuts and coconut fold in at this time also.

Pour into 13x9 glass baking dish. Freeze at least 8 hours or more.

Cut into squares and serve. You may wish to drizzle a topping sauce (like chocolate or pineapple) over but it's not necessary.

Source: So Fat, Low Fat, No Fat Desserts by Betty Rohde