Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

HONEY-BEE DIJON DIP

1 tbsp. Dijon style mustard
1 tbsp. grainy mustard
1 tbsp. honey
1 tbsp. light mayonnaise

In a small bowl, combine all ingredients until smooth and well combined. Serve as a dip for chicken fingers or as a sandwich spread.

Yield: 1/3 cup
Source: The Association for Dressings and Sauces

Replies:
 
 
Betsy at Recipelink.com - 4-28-2007
 
1
   
Betsy at Recipelink.com - 4-28-2007
 
2
   
Betsy at Recipelink.com - 4-28-2007
 
3
   
Betsy at Recipelink.com - 4-28-2007
4
   
Betsy at Recipelink.com - 4-28-2007
 
5
   
Betsy at Recipelink.com - 4-28-2007
 
6
   
Betsy at Recipelink.com - 4-28-2007
 
7
   
Betsy at Recipelink.com - 4-28-2007
 
8
   
Betsy at Recipelink.com - 4-28-2007
 
9
   
Betsy at Recipelink.com - 4-28-2007
 
10
   
Betsy at Recipelink.com - 4-28-2007
 
11
   
Betsy at Recipelink.com - 4-28-2007
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


Country Weekend Entertaining

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009