PINK PONY DIP

2 cups plain yogurt
3/4 cup mayonnaise
3/4 cup ketchup
1/4 cup sweet paprika
2 tbsp. lemon juice

Combine all ingredients until smooth. Cover and refrigerate for at least 30 minutes before serving. Serve as a dip for vegetables.

Yields: 1 1/2 pints
Source: The Association for Dressings and Sauces