STIR-FRIED BRUSSELS SPROUTS,
SHIITAKES AND SCALLIONS4 slices bacon, cut into 1/4-inch cubes 10 ounces Brussels sprouts, trimmed and sliced vertically 3 ounces shiitake or oyster mushrooms, wiped, stems removed and discarded, cut into thick slices 8 scallions, including most of green parts, trimmed and sliced 2 tablespoons sherry 1 1/2 tablespoons soy sauce 1 tablespoon toasted sesame oil Pinch red pepper flakes In large wok, heat bacon over medium heat until fat covers the bottom of pan, 2-3 minutes. Add Brussels sprouts and stir-fry until they are bright green, 2-3 minutes, stirring constantly. Stir in shiitakes and scallions and stir-fry 3 minutes more. Add sherry and soy sauce, raise heat to high, and cook 2 minutes longer, stirring often. Stir in sesame oil and pepper flakes, and serve. Servings: 4 Source: Seduced by Bacon by Joanna Pruess and Liesa Cole
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