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STADIUM DIP FOR SMOKED SAUSAGE

16 ounces Eckrich® Smoked Sausage Skinless, cut long way, sliced
garlic powder
1 cup chopped green onion
2 cups shredded Cheddar cheese (8 ounces)
3 tablespoons prepared horseradish
1/2 cup mayonnaise (may use light)
2 tablespoons Dijon mustard

Place sausage in micro wave bowl sprinkle with garlic powder, microwave until hot.

Mix remaining ingredients in microwave safe bowl. Microwave on medium (50% power) 1 minute. Stir. Heat 1 minute.

Put picks in sausage and serve sausage with dip.

Makes 4 cups
Source: Eckrich sausage

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Betsy at Recipelink.com - 8-4-2007
 
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