PINEAPPLE JALAPENO SALSA1/2 jalapeno pepper, seeds removed 2 green onions, cut into 1-inch pieces 1 tablespoon crystallized ginger 2 cups fresh pineapple chunks 1/4 teaspoon salt 1/4 teaspoon cumin Place pepper, onions, and ginger in chopper. Process 3 to 5 seconds to chop. Add pineapple, salt, and cumin; pulse 4 to 5 times for 3 seconds each to coarsely chop pineapple. Serve with chicken or pork. Yield: 1 1/2 cups. 12 servings (2 tablespoons per serving) Per serving: About 15 cal, 0 g pro, 4 g carb, 0 g fat, 0 mg chol, 49 mg sod. Source: KitchenAid Chef's Chopper manual
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