SOUTH CAROLINA BARBECUED CHOPS

4 boneless pork loin chops cut 3/4 inch thick
FOR THE SAUCE:
1/3 cup prepared mustard
1/3 cup red wine vinegar
4 tsp brown sugar
1 tbsp butter or margarine
1 tsp Worcestershire sauce
1/2 tsp freshly ground black pepper
1/4 to 1/2 tsp bottled hot pepper sauce

Trim fat from pork chops, set chops aside.

TO MAKE THE SAUCE:
In a small saucepan whisk together the mustard, vinegar, brown sugar, butter, Worcestershire sauce, black pepper, and hot pepper sauce. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat and cool slightly.

TO PREPARE THE CHOPS:
Preheat indoor grill. Place chops on the grill rack. If using a covered grill, close lid. Grill until chops are slightly pink in the center and juices run clear. (For covered grill, allow 6-8 minutes, brushing once with some of the sauce last 1 to 2 minutes of grilling. For an uncovered grill, allow 12-15 minutes, turning once halfway through and brushing frequently with some of the sauce the last 5 minutes of grilling).

Serve chops with remaining sauce.

Adapted from source: Better Homes and Gardens Recipes for Indoor Grills