LEMON PESTO FLAT IRON STEAKS

4 (6 to 8-oz each) beef shoulder top blade steaks (flat iron)
3 large cloves garlic, minced
FOR THE LEMON PESTO:
1/3 cup basil pesto
1 Tbsp lemon juice
2 tsp grated lemon peel
1/2 tsp crushed red pepper

Combine last 4 ingredients to make pesto sauce and set aside.

Press garlic onto beef steaks.

Place steaks on grid over medium, ash-covered coals. Grill, covered, 10-14 minutes for medium rare to medium doneness, turning once.

Season with salt. Serve with pesto.

**For electric grill, you may need to reduce cooking time to 8-10 minutes.

Servings: 4
From: Ann Cox / Kroger
Source: News Channel 5 - Nashville, Tennessee