NO BAKE PEACH PIE

1/2 cup water
2/3 cup white granulated sugar
3 tablespoons cornstarch
1 tablespoon butter
6 fresh peaches, peeled, pitted, and sliced, divided use
1 (9 inch) graham cracker pie crust

Stir together the water, sugar, cornstarch, and butter in a small saucepan over medium-high heat.

When the mixture has come to a boil, add a few slices of the peaches, then lower heat to medium-low and simmer for 5 minutes until thick and smooth (mashing the peaches if necessary). Remove from the heat, and allow to cool completely.

Place the remaining peach slices into the pie crust, and spread the sauce all over them, covering completely.

Refrigerate for at least 3 hours, or until firm before serving.

Source: Lisa Tindell, The Brewton Standard (AL), August 9, 2006