TURKEY SLOPPY JOES

"Spoon this savory filling onto toasted hamburger buns or English muffins for a meal that's deliciously messy. Our kid testers gave it two thumbs up!"

1 lb ground turkey
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green pepper
1/2 cup ketchup
1/4 cup water
1 1/2 Tbsp Worcestershire sauce
1/2 tsp salt
6 buns or English muffins, toasted

Coat a large skillet with cooking spray. Saute turkey with onion 8 to 10 minutes, or until cooked through.

Stir in celery, green pepper, ketchup, water, Worcestershire sauce, and salt. Cover and simmer 10 to 12 minutes, until vegetables are soft and mixture is steaming.

Spoon 1/2 cup of filling into buns. Serve with carrot and celery sticks.

How kids can help: Count out buns; measure veggies.

Yield: 6 servings
Source: Rosemary Black - Parenting magazine, June 1, 2005