WALLA WALLA SWEET ONION, CUCUMBER AND TOMATO SALAD

4 medium tomatoes, each cut into 8 wedges ( about 3 cups)
2 medium cucumbers, thinly sliced
1 medium Walla Walla Sweet Onions, cut into wedges
2 tablespoons white wine vinegar
1/2 cup olive oil
1 tablespoon finely chopped fresh dill
1 tablespoon finely chopped parsley
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 pound goat cheese (for serving)

In large glass serving bowl, combine tomatoes, cucumbers, and onions.

Mix together vinegar, olive oil, dill and parsley. Season to taste.

Toss vinegar- oil mixture over vegetables. Cover; refrigerate 1 hour to blend flavors.

Toss again just before serving. Blend in goat cheese.

Servings: 6
From Joan Deccio Wickham
Source: Walla Walla Sweet Onion Marketing Committee