AVOCADO AND STRAWBERRIES WITH HONEY VINAIGRETTE

2 1/2 tablespoons lemon juice
3 tablespoons olive oil
3 tablespoons honey
1/8 teaspoon sea salt
1/16 teaspoon freshly ground black pepper
2 avocados peeled, pitted and cut into wedges
8 ounces strawberries, halved

In a small bowl, whisk together the lemon juice, olive oil, honey, salt and pepper.

Arrange the avocados and strawberries on six salad plates, then drizzle with the vinaigrette.

Servings: 6
Country Living magazine