BACON WRAPPED SHRIMP

1 (16-oz. pkg.) bacon
40 shrimp
1 10-oz. bottle teriyaki sauce

Cut bacon slices in half. Wrap bacon around shrimp. Secure with wooden picks. Place in 9" x 13" baking dish. Pour teriyaki sauce over shrimp. Cover and refrigerate 1 hour. Bake at 400 deg., uncovered, 20-25 minutes or until bacon is crisp.

Makes 40 appetizers
Source: (unknown) magazine clipping