ROASTED BACON PECANS

2 cups pecan halves
2 Tbsp. butter or margarine, melted
6 bacon slices, chopped
2 Tbsp. sugar
1/2 tsp. salt

1) Stir together first 3 ingredients; spread in a 15' x 10" jellyroll pan.

2) Bake at 350, stirring occasionally, 25 minutes or until pecans are toasted and bacon is done. Sprinkle with sugar and salt; stir to coat.

3) Cool pecans, and store in refrigeraton.

Yield: 2 cups
Source: (unknown) magazine clipping