ALMOST HOME-MADE PEA SOUP

1 (10 oz) can condensed clear chicken soup
1 (11 1/4 oz) can condensed green split pea soup
1 1/2 soup cans water
1 teaspoon Worcestershire sauce
3/4 cup fine noodles, uncooked

In a saucepan, combine soups, water, and Worcestershire sauce. bring to a boil.

Add noodles. Cover tightly, reduce heat and simmer for 10 minutes, or until noodles are tender.

Servings: 4
Source: How To Cook Like A Jewish Mother by June Roth