FRESH VEGGIE PASTA SAUCE

1 cup zucchini, chopped small
1 cup yellow squash, chopped small
1 cup eggplant, chopped small
2 carrots, finely chopped
1/2 large onion, diced
2 to 3 cloves garlic, chopped
black olives, finely minced
fresh basil (to taste)
fresh oregano (to taste)
fresh parsley (to taste)
10 to 12 fresh tomatoes, chopped
red wine
parmesan cheese

Saute the vegetables in a pan coated with olive oil spray.

Add the cut up tomatoes and cook down.

Add a little red wine and some freshly grated parmesan. Pour over hot pasta.

From: Alice Adam
Source: Walla Walla Sweet Onion Marketing Committee