MIX AND MATCH SQUASH CASSEROLE

4 cups summer squash, cubed (yellow, zucchini, pattypan and/or, sunburst)
1 pound bulk pork sausage, cooked and drained
1 cup dry bread crumbs
1/4 cup chopped green pepper
1/4 cup chopped onions
1/2 cup grated parmesan cheese
2 eggs, beaten
1/2 cup milk
1/2 teaspoon salt

Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender. Drain.

Add all remaining ingredients; mix well. Transfer to a greased 11-inch x 7-inch x 2-inch baking dish.

Bake , uncovered, at 325 degrees F for 30-35 minutes

Servings: 6-8
From: Taste of Home magazine, August/September 1994
Source: Walla Walla Sweet Onion Marketing Committee