ZUCCHINI CILANTRO DIP
2 small zucchini, shredded (about 1 1/2 cups), divided use
1 cup nonfat cottage cheese
2 tbsp chopped cilantro
2 tbsp lemon juice
1/4 tsp pepper
1/4 tsp chopped green onions
1 clove garlic, chopped
Place 3/4 cup of the zucchini and remaining ingredients in food processor. Process until smooth.
Remove and stir in remaining zucchini. Cover and chill 4 hours.
Serve with veggies, crackers or chips.
Source: Walla Walla Sweet Onion Marketing Committee |