PORK AND VEGETABLE LO MEIN

1 pound pork tenderloin, trimmed
1/4 cup soy sauce
3 garlic cloves, pressed
1 teaspoon grated fresh ginger
1/4 teaspoon dried crushed red pepper
1 medium-size red bell pepper, cut into strips
3/4 cup snow pea pods, trimmed
2 teaspoons dark sesame oil
3 cups cooked vermicelli
1/3 cup chicken broth

Cut pork in half lengthwise; cut each half crosswise into 1/2-inch-thick slices. Combine pork and next 4 ingredients in a large heavy-duty zip-top plastic bag; seal. Chill 20 minutes.

Stir-fry pork mixture in a large, lightly greased nonstick skillet over medium heat 1 1/2 minutes or until browned.

Add bell pepper, snow peas, and oil; stir-fry 1 minute.

Stir in vermicelli and broth; cook 1 minute.

Servings: 6
Source: Southern Living