PEPPERONI RIGATONI

1 (8 oz) package Rigatoni pasta, cooked and drained
1 cup cubed Hormel Pepperoni
1/2 cup shredded Parmesan cheese
1/2 cup diced onion
1/2 cup diced bell pepper
1/4 cup chopped fresh basil
2 cloves garlic, minced
1 (26 oz) jar spaghetti sauce
2 cups Mozzarella cheese, shredded

Heat oven toe 375 degrees F.

Layer half of the ingredients, in the order listed, in a greased 9x13 inch pan; repeat layers.

Bake, uncovered 25-30 minutes until lightly browned.

Servings: 6
Source: Hormel Foods