EASY SOUTHWEST BAKED POTATO TOPPER

4 hot baked potatoes
FOR THE TOPPING:
1 cup plain nonfat yogurt
1/4 cup medium salsa
1 tablespoon chopped red or yellow bell pepper
1 medium green onion, chopped (1 tablespoon)

Stir together all ingredients for the topping.

Serve over hot baked potatoes.

Makes 1 1/4 cups, 4 servings
Source: General Mills